Used to increase the sugar content of many products. In sugar work, glucose prevents recrystallization and makes the sugar mass elastic. It also provides the antifreezing property of sucrose with less sweetness. Whether you're baking delicate pastries or crafting intricate sugar art, this glucose powder ensures a smooth, pliable texture and prevents unwanted crystallization. True to its purpose, this glucose powder is a baker's essential, ensuring quality and performance in every creation.

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