Seafood

Sardines, Wild-Caught, in Extra Virgin Olive Oil,12 - 4.38 OUNCE

Mackerel Fillets, Wild, Skinless & Boneless in Olive Oil,12 - 4.38 OUNCE

Cockles, Berberechos, in Brine,12 - 4 OUNCE

Octopus, Whole, in Olive Oil,12 - 4.2 OUNCE

Nori, Dried, Kibbled, Shelf Stable,6 - 6 OUNCE

Tuna, Albacore, Wild,12 - 5 OUNCE

Tuna, Wild-Caught,12 - 5 OUNCE

Tuna, Aztec Ensalada, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Tuna, Sicilian Caponata, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Tuna, Thai Sriracha, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Tuna, Provence Nicoise, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Anchovy Fillets, Flat,12 - 13 OUNCE

Tempura Crunch, Original,10 - 2.2 POUND

Sushi, White, Super Premium, Ginger,1 - 20 POUND

Sushi, Pink, Ginger,4 - 5 POUND

Sushi, Pink, Ginger,1 - 20 POUND

Anchovy Fillets, in Olive Oil,12 - 28 OUNCE

Sardines, in Tomato Sauce, Oval,48 - 7.5 OUNCE

Sardines, Plain, in Vegetable Oil,50 - 4.38 OUNCE

Sushi, Pink, Premium, Ginger,1 - 20 POUND

Sushi, Pink, Super Premium, Ginger,1 - 20 POUND

Sushi, White, Premium, Ginger,1 - 20 POUND

Anchovies, Rolled, in Olive Oil,100 - 2 OUNCE

Anchovy Fillets, Flat, in Olive Oil,25 - 2 OUNCE

Anchovy Fillets, in Olive Oil,6 - 8.8 OUNCE

Sardines, in Soya Oil, Skin & Boneless,100 - 4.38 OUNCE

Sardines, in Olive Oil, Skin & Boneless,100 - 4.38 OUNCE

Anchovy Fillets, Flat,12 - 28 OUNCE

Sardines, Plain, in Olive Oil,100 - 4.38 OUNCE

Sardines, Spiced, with Piri Piri,100 - 4.38 OUNCE

Tuna, Skipjack, No Salt Added, Ready-to-Use, Shelf-Stable Pouch,6 - 43 OUNCE

Nori, Half-Sheet, Tin,20 - 1 EACH

Nori, Roasted Seaweed, Blue Grade, Full-Sheet,10 - 50 COUNT

Bonito Flakes, Hana Katsuo, (Fish Flakes),2 - 1 POUND

Cut Wakame, (Dried Seaweed),12 - 1 POUND

Nori, Roasted Seaweed, Gold Grade, Full-Sheet,10 - 50 COUNT

Nori, Full-Sheet, Tin,20 - 1 EACH

Ginger, Gari, Pink, for Sushi,10 - 2 POUND

Ginger, Pink, for Sushi, 5 Gram,5 - 200 COUNT

Ginger, Gari, Premium, White, for Sushi,10 - 2 POUND

Anchovy Fillets, Flat, in Olive Oil,12 - 2 OUNCE

Tuna, Yellowfin, Fillets, In Spring Water,6 - 6.7 OUNCE

Sardines, Wild, Skinless & Boneless in Water, No Salt Added,12 - 4.25 OUNCE

Salmon, Sockeye, Wild-Caught, Boneless, Skinless,12 - 6 OUNCE

Kombu, Sea Vegetable,6 - 2.1 OUNCE

Nori, Dried Roasted Seaweed, for Sushi, Full Sheet,1 - 50 COUNT

Tuna Fillets, Jalapeno, in Olive Oil, Shelf-Stable,6 - 6.7 OUNCE

Abalone in Brine, Chilean, Wild Caught, Ready to Eat, Canned,12 - 15 OUNCE

Wrappers, Soy, for Sushi, Yellow, Turmeric, 7.25 x 8 Inch,1 - 20 COUNT

Wrappers, Soy, for Sushi, Orange, Paprika, 7.25 x 7.37 Inch,1 - 20 COUNT