Since 1934, Roland Foods has connected people around the world to explore their culinary passions with a team of veteran chefs, food lovers, and logistics experts. Roland Grapeseed Oil is ready to use straight from the tin, preferably at room temperature, making it a versatile addition to any kitchen. Its high smoke point makes it an ideal oil for use at high temperatures, perfect for sautéing fish, chicken, and veal. This grapeseed oil is also excellent in salads, salad dressings, and marinades, and is traditionally used in fondues in French cuisine.

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