Moro blood oranges crushed together with fresh California olives. This blood orange olive oil features a delicate hint of fresh raspberries, offering a deliciously versatile culinary experience. Sourced from locally grown, family farms in Sonoma, California, each batch is meticulously crafted by hand and slowly barrel-aged. Sustainably grown without sprays or pesticides, this olive oil embodies a commitment to quality and environmental stewardship.

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