Since 1934, Roland Foods has connected people around the world to explore their culinary passions with a team of veteran chefs, food lovers, and logistics experts. Roland Rolled Anchovies in Olive Oil are highly versatile and can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. These anchovies are easily sautéed with meat or vegetables, enhance salads, and enrich dressings. A key ingredient in Italian, Greek, and Spanish cuisine, as well as Scandinavian dishes, Roland Anchovies are perfect for Caesar salad and traditional pasta sauce.

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