Since 1934, Roland Foods has connected people around the world to explore their culinary passions with products like these anchovy fillets. These anchovies are highly versatile and can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Roland Anchovies are used in salads, antipastos, and added to sauces for chicken, veal, and fish. Anchovies are a key ingredient in Italian, Greek and Spanish cooking as well as Scandinavian dishes, for salad dressings, Caesar salad, and traditional dishes.

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