Since 1934, Roland Foods has connected people around the world to explore their culinary passions with a team of veteran chefs, food lovers, and logistics experts. Roland White Crabmeat is ready to serve, making it ideal for sandwiches, hors d'oeuvres, stuffing, or open seafood salads. Use Roland White Crab in salads, sandwiches, quiches, gumbos, and jambalayas, or add it to omelets, dips, and sauces. Lightly rinse this crabmeat before using to enhance your culinary creations.

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