This sweet tasting seaweed is most commonly served in soups and salads. Wakame requires rehydration, making it a versatile addition to your culinary creations. Each case contains a 16-ounce bag of cut wakame, ensuring you have an ample supply of this shelf-stable ingredient. Wakame is usually rehydrated before use in soups, salads, and cold presentations like sunomono, where its delicate texture and light sweetness complement a range of other ingredients.

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